Keep up with our latest program developments, newly added courses, and innovations in international cuisine education
Recent upgrades to our educational offerings reflect our dedication to practical, industry-relevant culinary training that evolves with trends and learner needs.
We expanded the Mediterranean cooking segment to feature specialized techniques for selecting olive oils, traditional fermentation practices, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods honed over generations.
Our learning management system received major enhancements, including interactive recipe calculators, refined video controls for technique review, and progress tracking tools. Students can now bookmark specific methods, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a broader assessment framework that evaluates both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the convergence of traditional Asian cooking techniques with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Exploring olive oil varieties and their uses across dishes opened up new experiments, and I feel more confident adapting traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements transformed my learning journey. The ability to replay technique demos and monitor progress helped me stay organized and focused throughout the program."
Program Graduate
